Astar 5 Trays Gas Hot Air Convection Oven
Product Description
Beautiful appearance and easy operation,small size and large capacity.
Taiwan CAHO digital TEMP control, auto cut-out when overheating.
Wind vent is adjustable, baking temperature is uniform, low energy consumption.
Auto-steam system,with timer. Applicable for various baking food.
Hot air convection ovens are essential tools for any kitchen that wants to make delicious and healthy meals. These advanced machines are designed to circulate hot air around the food, cooking it quickly and evenly. From crispy pizzas to succulent roasts, hot air convection ovens make it easy to create restaurant-quality dishes with minimal effort.
Hot air convection ovens are automated machines that use a fan to blow hot air over the food. This helps to cook the food quicker and more evenly than conventional ovens, allowing you to achieve desired levels of flavor and texture much faster. Many models also come with added features such as rotisserie spits, so you can make succulent roasts with ease.
Product Advantages:
The main advantage of using a hot air convection oven is that it eliminates the need for manual labor. With the help of a machine, you can quickly and easily cook a wide array of dishes with minimal fuss. Additionally, these machines are designed to be energy-efficient, so they help save money in the long run. Plus, they can be used to create foods that are much lighter and fluffier than if you were to cook them in a conventional oven.
Product Usage Methods:
Using a hot air convection oven is quite straightforward. First, the ingredients must be prepped accordingly and placed in the oven. Then, the user should program the oven according to the desired outcome. After that, all that's left to do is wait for the oven to do its job. Most ovens will have a timer that can be set to determine the exact cooking time.
Precautions:
When using a hot air convection oven, it's important to take certain precautions to ensure safety. First, always read the instructions carefully and make sure you understand how the machine works. Additionally, make sure to use the proper protective gear and unplug the oven before cleaning. Also, try to avoid overfilling the oven as this can lead to accidents. Finally, always check the oven for any signs of damage before use.
Data Sheet
Model | Specification | Dimension (mm) | Voltage | Power | Temperature | Suitable Pan Size |
WGQ-3C | 3 Trays | 900*1375*560 | 220V,50HZ | 0.65kw | 300℃ | 400*600mm |
WGQ-4C | 4 Trays | 900*1375*670 | 220V,50HZ | 0.65kw | 300℃ | 400*600mm |
WGQ-5C | 5 Trays | 900*1375*780 | 220V,50HZ | 0.65kw | 300℃ | 400*600mm |
WGQ-6C | 6 Trays | 900*1375*890 | 220V,50HZ | 0.65kw | 300℃ | 400*600mm |
WGQ-8C | 8 Trays | 900*1375*1250 | 220V,50HZ | 1.2kw | 300℃ | 400*600mm |
WGQ-10C | 10 Trays | 900*1375*1470 | 220V,50HZ | 1.2kw | 300℃ | 400*600mm |
Home About Us Bakery Equipment Catalog News Video Contact Us