How to choose the right Dough Mixer ?

I'm a bakery owner, and as we all know, kneading dough is a very time-consuming and labor-intensive work. In order to improve the work efficiency, I want to buy a dough mixer now.    But I don't know much about capacity, size, kneading speed, motor power, etc., also do not know how to choose, meanwhile, I need to consider the service life of the machine, cleaning convenience, and after-sales service...  I hope I can get consulting service or recommendation.

Baking Equipment DealerI am a dealer of baking equipment. Dough mixer is hot sell machine, not only bakery, sometimes, it is household needed too, of cause, it is small models. But when look into the dough mixer market, there are so many types and models. I am looking for a partner specializing in the production of dough mixer, which is with good quality machine, competive price, and have strong customized ability, we do look forward to long-term cooperation.

Here we will provide you with some practical suggestions on purchasing commercial dough mixer to help you choose the dough mixer that suits your needs.

Type

Vertical dough mixer is the most commonly used type, the most widely application, can knead dough of different moisture content, high gluten, medium gluten, low gluten can be used.

Horizontal dough mixer generally use to makes high gluten dough, like dough of white bread, whole wheat bread, northern pasta such as sliced noodles, steamed bun dough is more suitable.

Overturning-Vat dough mixer is a vertical upgrade type, has a larger capacity, automatic overturning making it easier to pour out the kneaded dough.

Bowl removable dough mixer is an expanded version of the vertical dough mixer type, large bowl with wheels and handles, easy to move the kneaded dough to where it is used.

Basin dough mixer is an openning type of dough mixer, suitable for large moisture content of the dough, the bowl can be porcelain or stainless steel.

The capacity of the dough machine bowl is generally measured by KG or Litres. The following is the common capacity correspondence table of the vertical dough mixer.

Safety

Most of the dough mixers are equipped with safety cover, and generally have the function of stop when the cover is opened. Commercial dough mixers are also equipped with an emergency stop button, to stop the machine with one button pressed, to prevent safety accidents. Check with the vendor to see if these functions are available before buying.