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WGB-8A
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Product Description
Electric Convection Oven
*Hot Air Circulation Function
*Time Control Function
*Upper Heating Function
*Spray Function
*Imported Fan *Pan size: 40*60cm
Product Introduction:
Electric bakery ovens are automated machines that use electricity to bake items quickly and evenly. They come in a range of sizes and models, from tabletop to full-sized ovens. Different types of ovens are used for different types of recipes, such as pizza ovens for pizzas and convection ovens for cakes and cookies. In general, these machines are designed to be easy to use and maintain.
Product Advantages:
The biggest advantage of using an electric bakery oven is that it eliminates the need for manual labor. With the help of a machine, you can quickly and easily bake a wide array of treats with minimal fuss. Additionally, these machines are designed to be energy-efficient, so they help save money in the long run. Plus, they can be used to create baked goods that are much lighter and fluffier than if you were to bake them in a conventional oven.
Product Usage Methods:
Using an electric bakery oven is fairly straightforward. First, the ingredients must be prepped accordingly and placed in the oven. Then, the user should program the oven according to the desired outcome. After that, all that's left to do is wait for the oven to do its job. Most ovens will have a timer that can be set to determine the exact baking time.
Precautions:
When using an electric bakery oven, it's important to take certain precautions to ensure safety. First, always read the instructions carefully and make sure you understand how the machine works. Additionally, make sure to use the proper protective gear and unplug the oven before cleaning. Also, try to avoid overfilling the oven as this can lead to accidents. Finally, always check the oven for any signs of damage before use.
Product Description
Electric Convection Oven
*Hot Air Circulation Function
*Time Control Function
*Upper Heating Function
*Spray Function
*Imported Fan *Pan size: 40*60cm
Product Introduction:
Electric bakery ovens are automated machines that use electricity to bake items quickly and evenly. They come in a range of sizes and models, from tabletop to full-sized ovens. Different types of ovens are used for different types of recipes, such as pizza ovens for pizzas and convection ovens for cakes and cookies. In general, these machines are designed to be easy to use and maintain.
Product Advantages:
The biggest advantage of using an electric bakery oven is that it eliminates the need for manual labor. With the help of a machine, you can quickly and easily bake a wide array of treats with minimal fuss. Additionally, these machines are designed to be energy-efficient, so they help save money in the long run. Plus, they can be used to create baked goods that are much lighter and fluffier than if you were to bake them in a conventional oven.
Product Usage Methods:
Using an electric bakery oven is fairly straightforward. First, the ingredients must be prepped accordingly and placed in the oven. Then, the user should program the oven according to the desired outcome. After that, all that's left to do is wait for the oven to do its job. Most ovens will have a timer that can be set to determine the exact baking time.
Precautions:
When using an electric bakery oven, it's important to take certain precautions to ensure safety. First, always read the instructions carefully and make sure you understand how the machine works. Additionally, make sure to use the proper protective gear and unplug the oven before cleaning. Also, try to avoid overfilling the oven as this can lead to accidents. Finally, always check the oven for any signs of damage before use.
Data Sheet
Model | Specification | Dimension (mm) | Voltage | Power | Temperature | Suitable Pan Size |
WGB-8A | 8Trays | 835*770*575 | 220V,50HZ | 5.8kw | 300℃ | 40*60cm |
Data Sheet
Model | Specification | Dimension (mm) | Voltage | Power | Temperature | Suitable Pan Size |
WGB-8A | 8Trays | 835*770*575 | 220V,50HZ | 5.8kw | 300℃ | 40*60cm |
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