Views: 0 Author: Site Editor Publish Time: 2023-03-20 Origin: Site
How to choose the right Dough Mixer ?
I'm a bakery owner, and as we all know, kneading dough is a very time-consuming and labor-intensive work. In order to improve the work efficiency, I want to buy a dough mixer now. But I don't know much about capacity, size, kneading speed, motor power, etc., also do not know how to choose, meanwhile, I need to consider the service life of the machine, cleaning convenience, and after-sales service... I hope I can get consulting service or recommendation.
Baking Equipment DealerI am a dealer of baking equipment. Dough mixer is hot sell machine, not only bakery, sometimes, it is household needed too, of cause, it is small models. But when look into the dough mixer market, there are so many types and models. I am looking for a partner specializing in the production of dough mixer, which is with good quality machine, competive price, and have strong customized ability, we do look forward to long-term cooperation.
Here we will provide you with some practical suggestions on purchasing commercial dough mixer to help you choose the dough mixer that suits your needs.
Type
Vertical dough mixer is the most commonly used type, the most widely application, can knead dough of different moisture content, high gluten, medium gluten, low gluten can be used.
Horizontal dough mixer generally use to makes high gluten dough, like dough of white bread, whole wheat bread, northern pasta such as sliced noodles, steamed bun dough is more suitable.
Overturning-Vat dough mixer is a vertical upgrade type, has a larger capacity, automatic overturning making it easier to pour out the kneaded dough.
Bowl removable dough mixer is an expanded version of the vertical dough mixer type, large bowl with wheels and handles, easy to move the kneaded dough to where it is used.
Basin dough mixer is an openning type of dough mixer, suitable for large moisture content of the dough, the bowl can be porcelain or stainless steel.
The capacity of the dough machine bowl is generally measured by KG or Litres. The following is the common capacity correspondence table of the vertical dough mixer.
| Capacity | Weight of kneading dough |
| 10 L | 4 KG |
| 21 L | 8KG |
| 35 L | 12.5KG |
| 45 L | 16KG |
| 54 L | 20KG |
| 64 L | 25KG |
| 80L | 33KG |
| 100L | 40KG |
| 130L | 50KG |
| 200L | 75KG |
| 260L | 100KG |
Safety
Most of the dough mixers are equipped with safety cover, and generally have the function of stop when the cover is opened. Commercial dough mixers are also equipped with an emergency stop button, to stop the machine with one button pressed, to prevent safety accidents. Check with the vendor to see if these functions are available before buying.
Control panel
Generally, there are two kinds control panel, mechanical control panel and digital touch control panel. Customers with special requirements can customize the functions when reach certain quantities.
A good dough mixer should have the following qualities:
1. Powerful enough motor/power to handle any type of dough easily.
2. Durable and wear-resistant parts, will not be worn by repeated dough mixing.
3. Adjustable speed, to avoid over kneading.
4. Heavy enough/stable enough to stay still while kneading the dough.
5. S-shaped hook kneads the dough more evenly and quickly.
6. Large enough capacity.
Here we ASTAR, whose dough mixer can just meet your requirements, full range, various types, have their own factory, support customization, and of cause, with the best service.
Double action and Double speed Spiral Dough Mixer Runs stably without shaking, safety is greatly improved, while the noise is very low, production environment is more comfortable. Touch button control, speed can be adjusted for different moisture dough mixing, can also set timing, metal shell beautiful and durable.
This model power 1.5KW, capacity starts from 20L with more capacities available for options.
It is also capable of continuously mixing up to 10 bowls of dough at high load intensity. There are several other versions for option.
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